Pita Pizzas
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- 1Not yet ratedPita PizzasYou're viewing thisOriginal from Expo
servings
Ingredient amounts scale to match. Oven and stovetop times stretch for a bigger batch; those show in amber.
Ingredients
- 1 cup tomato sauce
- 1 cup chicken breasts (grilled, boneless, skinless, diced [about 2 small breasts])
- 1 cup broccoli (rinsed, chopped, and cooked)
- 2 tablespoon parmesan cheese (grated)
- 1 tablespoon basil (fresh, rinsed, dried, and chopped [or 1 teaspoon dried])
- 4 pitas (whole-wheat, 6 1/2-inch)
25 min total8 min hands onServes 43 steps
Fusion MainLunchDinnerSnack Nut-free Shellfish-free Egg-free Soy-freeGrainMeatVegetableDairy
Dietary tags come from the ingredient list, so check labels if it matters.
By NIH National Heart, Lung, and Blood Institute · Original recipe
Recipe from National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services (via Nutrition.gov) · Public domain (U.S. Government work, 17 U.S.C. §105)
Method
Preheat oven or toaster oven to 450°F.
10 minUnattendedOven450°FFor each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
8 minHands onCounterPlace pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.
7 minUnattendedOven450°F