Cheesy coleslaw with wholemeal pitta

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serving

Ingredient amounts scale to match. Oven and stovetop times stretch for a bigger batch; those show in amber.

5 min total5 min hands onServes 13 steps

British MainLunchSnack Vegetarian Nut-free Soy-freeVegetableDairyGrain

Dietary tags come from the ingredient list, so check labels if it matters.

By NHS Healthier Families (© Crown copyright) · Original recipe

1
In a bowl, mix the mayonnaise and yoghurt.
- 1 teaspoon reduced-calorie mayonnaise
- 1 tablespoon low-fat Greek style yoghurt
1 minHands onCounter
2
Add the vegetables, cheese and parsley (if using). Mix well.
- 1 thin slice of white cabbage, shredded (to give a handful)
- 1 small carrot, grated
- 2 spring onions or a slice of onion, chopped
- 20g reduced-fat cheddar cheese, finely chopped or grated
- Parsley, chopped (optional)
2 minHands onCounter
3
Carefully split open the pitta bread and fill with the coleslaw.
- 1 large wholemeal pitta bread
2 minHands onCounter