No photo yet
Cooked this? Add the first photo for everyone.
No tweaks yet. Cooked it a different way? Share your version.
Ingredient amounts scale to match. Oven and stovetop times stretch for a bigger batch; those show in amber.
Dietary tags come from the ingredient list, so check labels if it matters.
By NHS Healthier Families (© Crown copyright) · Original recipe
Recipe from NHS Healthier Families (© Crown copyright) · Open Government Licence v3.0
Heat the oil in a saucepan, then add the cumin, ground coriander and onion. Fry on a medium heat for about 5 minutes, stirring often to prevent the spices from sticking.
Add the chilli and potatoes, season with pepper to taste, and cook for a few more minutes.
Add the water, cover the pan and cook on high for 8 to 10 minutes.
Tip in the tomatoes and cook uncovered for another 5 to 7 minutes, or until the potatoes are tender.
Remove from the heat and stir in the fresh coriander just before serving.