Plum and peach grills

From Sous

No photo yet

Cooked this? Add the first photo for everyone.

Versions

No tweaks yet. Cooked it a different way? Share your version.

Cooking for

servings

Ingredient amounts scale to match. Oven and stovetop times stretch for a bigger batch; those show in amber.

13 min total9 min hands onServes 44 steps

British OtherBreakfastBrunchSnack VegetarianFruitGrainDairy

Dietary tags come from the ingredient list, so check labels if it matters.

By NHS Healthier Families (© Crown copyright) · Original recipe

1
Preheat the grill. Lightly toast the slices of bread on both sides.
- 4 slices wholemeal bread
4 minHands onOven500°F
2
Mix the soft cheese and vanilla extract together, then spread it on the toast. Top with the plums, and sliced peaches or nectarines.
- 80g lower-fat soft cheese
- half a teaspoon vanilla extract
- 2 peaches, pitted and thinly sliced
- 4 plums, pitted and thinly sliced
4 minHands onCounter
Return to the grill for 3 to 4 minutes.
4 minUnattendedOven500°F
4
Top each portion with 1 tablespoon of the crème fraîche, sprinkle with a little ground nutmeg and serve.
- 4 tablespoons half-fat crème fraîche
- 1 pinch ground nutmeg
1 minHands onCounter